Grandma's sour cream pound cake
WebNov 15, 2024 · Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans) Set aside. Web1 cup sour cream. 3 cups all-purpose flour, sift before measuring. 1/4 teaspoon baking soda. 1/4 teaspoon salt. Instructions. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream. Into a separate bowl, sift sifted flour, salt, and soda.
Grandma's sour cream pound cake
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Web#bestpoundcake #southerndesserts #cakebakingtipsThis Sour Cream Pound Cake Recipe is velvety, buttery, rich, and perfectly creamy filled with the moistness a... WebNov 8, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans, then line with parchment paper. Cream together sugar and butter in a large bowl with an electric mixer on medium speed …
WebMar 19, 2024 · How to make Sour Cream Pound Cake: Preheat oven to 350 degrees F. Line the bottom of a 9×5” loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with nonstick … WebJan 2, 2024 · Beat butter, margarine and sugar (1 1/2 cups) until creamy. Add the eggs, one at a time, and continue beating. In a separate bowl, stir together flour, baking powder, and baking soda. Add to the creamed …
WebMar 15, 2024 · Cream the butter and sugar together and then add sour cream. With a fork, mix the flour, baking soda, and salt together in a separate bowl. Add the flour to the creamed mixture, alternating with the … WebInstructions. Preheat the oven to 350°F. Lightly grease a 9- or 10-cup Bundt pan. In a large bowl, use an electric mixer to beat the butter and sugars at medium speed for about 2 minutes. The mixture will be light and airy, and will have lightened in color. For a visual, see our video, how to cream butter and sugar.
WebJun 24, 2024 · Combine flour and baking soda in a bowl. Add sour cream to the creamed butter mixture alternately with the flour, ending with sour …
WebIt's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. If you want to make ... This is the BEST Pound Cake Recipe! It's an easy old fashioned sour ... how to store worm castings for monthsWebJun 1, 2024 · Dry Ingredients: Sift together the flour, baking soda, and salt and set aside. Wet ingredients: In a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time and beat well after each … how to store wraps for lunchWebDec 4, 2024 · Mix flour and baking powder in a bowl, and milk and vanilla in another. Add dry ingredients alternately with wet ingredients to the batter, mixing between each. Pour into a greased and floured Bundt or Tube … how to store wrist watchesWebFeb 1, 2011 · Preheat oven to 300°F. Grease and flour (or use Baking Pam) a large (12 cup) Bundt pan or two loaf pans. Set aside. In a large mixing bowl, cream the butter, margarine, and cream cheese until smooth. Add the sugar and beat until very light and fluffy. Alternate adding eggs and flour. readers for second gradersWebInvert the pan and shake out any excess. Add the butter to a stand mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 1 minute. Add the granulated sugar and beat on ... how to store yarnWebdirections. Preheat the oven to 325. Cream butter and sugar together with your heavy-duty mixer. Add the sour cream and mix thoroughly. Sift baking soda and flour together. Add … readers for scuba maskWebApr 7, 2024 · Directions. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and … readers for visually impaired