Grandma's mincemeat cookies
WebHeat the oven to 180C/160C fan/gas 4. Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. Stir in the flour and bicarbonate of soda, then chill for 20 mins. Web1. Sift the flour, soda, and salt (set aside) 2. Cream the butter, gradually add the sugar, beat until fluffy. 3. Beat in the egg, stir in the mincemeat. 4. Gradually add the flour mixture, …
Grandma's mincemeat cookies
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Web1. Sift flour and salt together in a bowl and set aside. 2. Mix butter and sugar in a mixer on medium speed until light and fluffy (about 2 minutes). 3. Add egg and vanilla and mix until incorporated. 4. While mixer runs on lowest speed, gradually add flour and mix just until mixed in and dough ball forms. Webdirections. Cream shortening and sugar until light and fluffy; add egg and beat well. Add mincemeat, mixing well. Combine flour, soda, and salt; mix well, and stir into creamed mixture. Drop by teaspoonfuls onto greased …
WebJan 28, 1996 · Directions. Cream shortening; add sugar, blend well, add eggs, beat until smooth. Add all dry ingridients mixed together, stir in mincemeat last. Drop by teaspoon … For the Mincemeat Tart: Coat 24 mini muffin tins with cooking spray, or grease with … My grandma separated the dough & added baking cocoa to one batch we called …
Web1. PRE HEAT OVEN TO 375F. 2. IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS, BEAT WELL. STIR TOGETHER DRY … WebAug 24, 2011 · 3 c Flour 1 1/2 t Baking soda. 3/4 t Salt 1 1/2 t Baking powder. STIR IN. 3/4 c Sour cream. Bake at 350~ for 45 minutes until cake tests done. Carolyn’s note: Grandma always made this in a tube pan. She’d grease it and make one. of …
Web1.In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. 2.Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
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