WebDec 8, 2016 · Instructions. Butter a small pyrex or 8x8 baking dish and set aside. In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Continue to boil, stirring constantly, for three minutes. Remove the pan from the heat and add the peanut butter and marshmallow fluff. Stir until well combined. Web2. Boil fudge mixture. In a medium saucepan, set over medium heat, stir together the sugar, butter, salt and evaporated milk together. Bring mixture to a boil (it can take up to 10 minutes to bring to a boil) , and then let the mixture boil until it reaches a temperature of 234°F (this usually takes about 3-5 minutes).
The Original Fantasy Fudge Recipe (not the imposter!)
WebDec 13, 2024 · Ingredients. 3 cups granulated sugar. 3/4 cup unsalted butter. 2/3 cup (one 5-ounce can) evaporated milk. 16 ounces semisweet chocolate chips or finely chopped semisweet chocolate (do not … WebDec 20, 2009 · It’s important to follow these directions closely so the texture of the fudge will be perfectly “fudgy” and creamy. Step 1, Use A Good Pan. Step 1: Using a good heavy saucepan, add condensed milk, butter and … ray white real estate west ryde
How to Make the Original Fantasy Fudge Recipe Taste of …
WebAug 7, 2024 · Bring to a rolling boil and cook, stirring occasionally, until mixture reaches soft ball stage on a candy thermometer (112-115 degrees C; 238-240 F). Using a hand mixer or a stand mixer with a whisk … WebInstructions. Line a 9x13 baking dish with buttered parchment paper. Set aside. In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. WebDec 22, 2024 · Stir and scrape the sides when mixing – You want to get all that chocolate melted and smooth. Be sure to use a heavy rubber scraper spatula to help you accomplish this. Make sure to scrape way down to the bottom of the bowl to incorporate it all. Make sure your fudge is completely smooth before pouring it in. simply tech corp