WebApr 25, 2024 · In a wok, heat oil over high heat to 400°F (205°C). In a separate large mixing bowl, combine eggplant, cornstarch, vinegar, water, and salt. Mix thoroughly with your hands until well-coated. Carefully add … WebPush eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one …
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WebJul 4, 2024 · Ingredients. 3 medium-sized Chinese eggplants, halved and chopped into 1"-1.5" pieces; 1 large red bell pepper, sliced into thin strips; 1 large green bell pepper, sliced into thin strips WebPreparation. Cook jasmine rice according to package directions. Meanwhile, heat a deep skillet or wok-shaped pan over high heat. Add oil and crushed red pepper, and let sizzle for 10 to 15 seconds. Add eggplant, and stir-fry for 2 to 3 minutes. Add onion, bell pepper and garlic, and stir-fry for 3 minutes more. Add vinegar and soy sauce. clipper berry burst
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WebSep 5, 2024 · Stir-fry for half a minute. Add the sauce to the pan. When it starts to bubble and thicken, add the eggplant. Turn up the heat and stir-fry for another minute. Add the basil leaves to the eggplant. Keep stirring … WebJun 30, 2015 · How we make our Spicy Stir-fried Eggplant. 1) Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. Add 1/4 cup of water and boil for about 5 minutes or until the eggplant is soft. 2) Add the sugar, soy sauce, oyster sauce, and onion. Stir together and fry until it gets sticky, then add ... WebApr 23, 2024 · Once hot, add the sliced peppers and onion and cook for 1 to 2 minute on high heat, they should remain crunchy. Remove on a plate lined with paper towel. 4- To the same pan now add 2 tablespoons oil and stir … clipper belt fasteners lacing